Brian Huff wrote: >http://www.osha.gov/SLTC/radiofrequencyradiation/ > >OSHA admits that most of their standards apply to only the 'heating' >effects of radiation in the radiofrequency (3kHZ-300MHz) and microwave >(300MHz-300GHz) ranges. Its fairly obvious that microwaves heat things, >and they have exposure rules to prevent burning... > > The operative word here is heating - that is to say - cooking. :-s >but it appears that the jury is still out on the non-thermal effects >of radiation... ie, cancer. > Or the effects to the central nervous system and brain tissue. I don't see why anyone should take unnecessary chances and not limit their exposure as much as possible. <snip> Neal _______________________________________________ Twin Cities Wireless Users Group Mailing List - Minneapolis/St. Paul, Minnesota http://www.tcwug.org tcwug-list at tcwug.org https://mailman.real-time.com/mailman/listinfo/tcwug-list